A kind of savory baked french toast: A custard of eggs and milk poured
over a layer of cubed stale bread, (salt/pepper), a thin layer of
cheese, another layer of bread, more custard. Let it sit and soak in for
20-30 minutes. Bake maybe 45 minutes at 375F, until browned and puffy.
Very good. I served it with ripe pears, tomato juice, and coffee.

Serene
--
42 Magazine, celebrating life with meaning. Inaugural issue is here!
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"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory