"Serene Vannoy" > wrote in message
...
>A kind of savory baked french toast: A custard of eggs and milk poured over
>a layer of cubed stale bread, (salt/pepper), a thin layer of cheese,
>another layer of bread, more custard. Let it sit and soak in for 20-30
>minutes. Bake maybe 45 minutes at 375F, until browned and puffy. Very good.
>I served it with ripe pears, tomato juice, and coffee.
>
> Serene

Sounds very nice. I think I might omit the cheese and add some cinnamon!