In article >,
Serene Vannoy > wrote:

> A kind of savory baked french toast: A custard of eggs and milk poured
> over a layer of cubed stale bread, (salt/pepper), a thin layer of
> cheese, another layer of bread, more custard. Let it sit and soak in for
> 20-30 minutes. Bake maybe 45 minutes at 375F, until browned and puffy.
> Very good. I served it with ripe pears, tomato juice, and coffee.
>
> Serene

You're decadent. :-) Well done!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.