On Apr 25, 10:29*pm, Omelet > wrote:
> In article >,
> *Serene Vannoy > wrote:
>
> > A kind of savory baked french toast: A custard of eggs and milk poured
> > over a layer of cubed stale bread, (salt/pepper), a thin layer of
> > cheese, another layer of bread, more custard. Let it sit and soak in for
> > 20-30 minutes. Bake maybe 45 minutes at 375F, until browned and puffy.
> > Very good. I served it with ripe pears, tomato juice, and coffee.
>
> > Serene
>
> You're decadent. :-) Well done!

What's "decadent" about it? Surely, Om, you're not among the
yolkophobes. Personally, I would have lowered the oven temp and
increased the time, but that's because I'm not overfond of browned
egg.
And Serene, you don't *owe* me an email, but I'd like one
The link below has a video you could love to hate.
> --
> Peace! Om

--Bryan
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