In article
>,
Bobo Bonobo® > wrote:

> On Apr 25, 10:29*pm, Omelet > wrote:

> > In article >,
> > *Serene Vannoy > wrote:
> >
> > > A kind of savory baked french toast: A custard of eggs and milk poured
> > > over a layer of cubed stale bread, (salt/pepper), a thin layer of
> > > cheese, another layer of bread, more custard. Let it sit and soak in for
> > > 20-30 minutes. Bake maybe 45 minutes at 375F, until browned and puffy.
> > > Very good. I served it with ripe pears, tomato juice, and coffee.
> >
> > > Serene
> >
> > You're decadent. :-) Well done!
>
> What's "decadent" about it? Surely, Om, you're not among the
> yolkophobes. Personally, I would have lowered the oven temp and
> increased the time, but that's because I'm not overfond of browned
> egg.

Om is on a low carb diet. You can pretty much see her drool whenever
somebody posts something about bread or potatoes. I have a lot of
sympathy, since pasta and potatoes are about my favorite foods. I'm not
on a low carb diet exactly, but I have a dietician sicced on me to help
me regulate my carbs, since my blood sugar is not under good control.
Things are going better now. I'll give her a report next week and we'll
see how it goes.

--
Dan Abel
Petaluma, California USA