In article
>,
Bobo Bonobo® > wrote:

> On Apr 25, 10:29*pm, Omelet > wrote:
> > In article >,
> > *Serene Vannoy > wrote:
> >
> > > A kind of savory baked french toast: A custard of eggs and milk poured
> > > over a layer of cubed stale bread, (salt/pepper), a thin layer of
> > > cheese, another layer of bread, more custard. Let it sit and soak in for
> > > 20-30 minutes. Bake maybe 45 minutes at 375F, until browned and puffy.
> > > Very good. I served it with ripe pears, tomato juice, and coffee.
> >
> > > Serene
> >
> > You're decadent. :-) Well done!
>
> What's "decadent" about it? Surely, Om, you're not among the
> yolkophobes.

Not only no, but hell no. <g>

The recipe sounds a lot like bread pudding.
Try adding some peeled apple chunks to that next time.

I dare ya!


> Personally, I would have lowered the oven temp and
> increased the time, but that's because I'm not overfond of browned
> egg.
> And Serene, you don't *owe* me an email, but I'd like one
> The link below has a video you could love to hate.
>
> --Bryan
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.