In article
>,
Dan Abel > wrote:

> In article
> >,
> Bobo Bonobo® > wrote:
>
> > On Apr 25, 10:29*pm, Omelet > wrote:
>
> > > In article >,
> > > *Serene Vannoy > wrote:
> > >
> > > > A kind of savory baked french toast: A custard of eggs and milk poured
> > > > over a layer of cubed stale bread, (salt/pepper), a thin layer of
> > > > cheese, another layer of bread, more custard. Let it sit and soak in for
> > > > 20-30 minutes. Bake maybe 45 minutes at 375F, until browned and puffy.
> > > > Very good. I served it with ripe pears, tomato juice, and coffee.
> > >
> > > > Serene
> > >
> > > You're decadent. :-) Well done!
> >
> > What's "decadent" about it? Surely, Om, you're not among the
> > yolkophobes. Personally, I would have lowered the oven temp and
> > increased the time, but that's because I'm not overfond of browned
> > egg.
>
> Om is on a low carb diet. You can pretty much see her drool whenever
> somebody posts something about bread or potatoes.

<chuckles> Too true.
My reward for reaching my goal weight is going to be a steak and baked
potato dinner at "Outback".

I'll most likely take the steak home. <g>

> I have a lot of
> sympathy, since pasta and potatoes are about my favorite foods. I'm not
> on a low carb diet exactly, but I have a dietician sicced on me to help
> me regulate my carbs, since my blood sugar is not under good control.
> Things are going better now. I'll give her a report next week and we'll
> see how it goes.

Oh lordy! Good luck with that babe. To date, my BS has been under good
control. I have a real terror of becoming a type II. I'm sure the
weight loss will help with that.

My last fasting glucose I checked was lower than it's ever been. 79. :-)

HA1c was 5.4.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.