Christine Dabney wrote:
> On Sat, 25 Apr 2009 20:20:05 -0700, Serene Vannoy
> > wrote:
>
>> A kind of savory baked french toast: A custard of eggs and milk poured
>> over a layer of cubed stale bread, (salt/pepper), a thin layer of
>> cheese, another layer of bread, more custard. Let it sit and soak in for
>> 20-30 minutes. Bake maybe 45 minutes at 375F, until browned and puffy.
>> Very good. I served it with ripe pears, tomato juice, and coffee.
>>
>> Serene
>
> I am coming to your house for breakfast, when I get back.

Yay!

>
> Christine, who is applying TODAY, for positions in the SFBA.

Double-yay!

ObBreakfast: Today, probably cereal and milk, because I used up all the
eggs yesterday. :-)

Serene
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