cybercat wrote:
> "Serene Vannoy" > wrote in message
> ...
>> A kind of savory baked french toast: A custard of eggs and milk poured over
>> a layer of cubed stale bread, (salt/pepper), a thin layer of cheese,
>> another layer of bread, more custard. Let it sit and soak in for 20-30
>> minutes. Bake maybe 45 minutes at 375F, until browned and puffy. Very good.
>> I served it with ripe pears, tomato juice, and coffee.
>>
>> Serene
>
> Sounds very nice. I think I might omit the cheese and add some cinnamon!
>
>

I do it with cinnamon and sugar fairly often, but I wanted something
savory instead of sweet this time.

Serene

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