Bobo Bonobo® wrote:
> On Apr 25, 10:29 pm, Omelet > wrote:
>> In article >,
>> Serene Vannoy > wrote:
>>
>>> A kind of savory baked french toast: A custard of eggs and milk poured
>>> over a layer of cubed stale bread, (salt/pepper), a thin layer of
>>> cheese, another layer of bread, more custard. Let it sit and soak in for
>>> 20-30 minutes. Bake maybe 45 minutes at 375F, until browned and puffy.
>>> Very good. I served it with ripe pears, tomato juice, and coffee.
>>> Serene
>> You're decadent. :-) Well done!
>
> What's "decadent" about it? Surely, Om, you're not among the
> yolkophobes. Personally, I would have lowered the oven temp and
> increased the time, but that's because I'm not overfond of browned
> egg.

If the white of an egg is even slightly undercooked, the whole thing
grosses out James, so I always cook eggs that he'll be eating a little
more than I would if it were just me.

> And Serene, you don't *owe* me an email, but I'd like one

Oh, I'll definitely get to it, but right now, I'm laying out the
magazine and totally neglecting the inbox, which has grown to 428
messages, eek!

> The link below has a video you could love to hate.

*grin*

Serene

--
42 Magazine, celebrating life with meaning. Inaugural issue is here!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory