On Sat, 25 Apr 2009 20:20:05 -0700, Serene Vannoy
> wrote:

>A kind of savory baked french toast: A custard of eggs and milk poured
>over a layer of cubed stale bread, (salt/pepper), a thin layer of
>cheese, another layer of bread, more custard. Let it sit and soak in for
>20-30 minutes. Bake maybe 45 minutes at 375F, until browned and puffy.
>Very good. I served it with ripe pears, tomato juice, and coffee.
>
>Serene


Similar to one of the recipes featured in Leite's Culinaria right now
(their's is sweet. not savory)

http://www.leitesculinaria.com/recip..._fr_toast.html

- Mark