On Sat, 25 Apr 2009 17:25:57 -0700 (PDT), Bobo Bonobo® wrote:

> On Apr 25, 6:02*pm, wrote:
>> On Sat, 25 Apr 2009 16:27:42 -0500, Sqwertz >
>> wrote:
>>
>>>PickyJaz > wrote:
>>
>>>> Some years back there was a small Hispanic diner nearby, and the
>>>> bartender there made the best "Margie" I've ever tasted. *I prefer
>>>> mine blended-rocks, with lime salted glass rim. *Has anyone here an
>>>> idea on the making? *I think one uses my Quervo Gold and a frozen lime
>>>> mix, with added Quantro, or is it Triple Sec? *I need the mixing
>>>> quantities so as to make just a small batch for just two standard size
>>>> white wine glasses...maybe no more than 10 ounces total or so, as I
>>>> rarely drink or have people by that would care to....Picks
>>
>>>Sounds like you need ... Google!
>>
>>>-sw
>>
>> 2 ounces tequila made from 100 percent agave, preferably Reposado,
>> Blanco, or *Quervo *
>> 1 ounce Cointreau
>> 1 ounce freshly squeezed lime juice
>> Salt for garnish
>>
>> Preparation
>>
>> Combine tequila, Cointreau, and lime juice in cocktail shaker filled
>> with ice. Moisten rim of Margarita or other cocktail glass with lime
>> juice or water. Holding glass upside down, dip rim into salt. Shake
>> and strain drink into glass and serve.
>
> You forgot the simple syrup. Your drink would be way too sour. Other
> than that, yes.
> One very acceptable shortcut is to use Minute Maid frozen limeade
> concentrate.
>

simple syrup? limeade?

the damn thing is supposed to be sour. it's not for children. the triple
sec or cointreau adds swetness enough.

blake