On Sat, 25 Apr 2009 23:21:49 -0400, "cybercat" >
wrote:

>
>"Serene Vannoy" > wrote in message
...
>>A kind of savory baked french toast: A custard of eggs and milk poured over
>>a layer of cubed stale bread, (salt/pepper), a thin layer of cheese,
>>another layer of bread, more custard. Let it sit and soak in for 20-30
>>minutes. Bake maybe 45 minutes at 375F, until browned and puffy. Very good.
>>I served it with ripe pears, tomato juice, and coffee.
>>
>> Serene
>
>Sounds very nice. I think I might omit the cheese and add some cinnamon!
>
You're right... looks like fast, easy and delicious food to serve
guests.

--
I love cooking with wine.
Sometimes I even put it in the food.