On Sun, 26 Apr 2009 08:09:34 -0700, Serene Vannoy
> wrote:

>If the white of an egg is even slightly undercooked, the whole thing
>grosses out James,

I thought I was the only one! I like my yolks runny, but those whites
had better be set (otherwise there's that gross blue snot to make me
gag) and the only good souffle is one that's cooked all the way
through.

--
I love cooking with wine.
Sometimes I even put it in the food.