When I was bartending, I was always experimenting.
My customers always loved my Marguiritas "my way"
When making a marguirita, use 2 drops, not 2 spurts or
2 shakes, but 2 drops, of Tobasco. You do not taste
the heat, but you do get a great flavor out of it. Try it
before you flame away.......your welcome


"PickyJaz" > wrote in message
...
> Some years back there was a small Hispanic diner nearby, and the
> bartender there made the best "Margie" I've ever tasted. I prefer
> mine blended-rocks, with lime salted glass rim. Has anyone here an
> idea on the making? I think one uses my Quervo Gold and a frozen lime
> mix, with added Quantro, or is it Triple Sec? I need the mixing
> quantities so as to make just a small batch for just two standard size
> white wine glasses...maybe no more than 10 ounces total or so, as I
> rarely drink or have people by that would care to....Picks