In article >,
sf > wrote:

> On Sun, 26 Apr 2009 08:09:34 -0700, Serene Vannoy
> > wrote:
>
> >If the white of an egg is even slightly undercooked, the whole thing
> >grosses out James,
>
> I thought I was the only one! I like my yolks runny, but those whites
> had better be set (otherwise there's that gross blue snot to make me
> gag) and the only good souffle is one that's cooked all the way
> through.

That's why I make basted eggs. Only takes a couple of minutes and works
100% of the time for me.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.