Andy wrote:
> Janet Wilder said...
>
>> I've only seen something like that in an Argentinian (maybe it was
>> Brazilian?) restaurant where they come around with swords full of meat.
>> If you turn the indicator upside down they won't keep piling meat onto
>> your plate. Then again we turned the thing over and they still piled up
>> the meat.
>
>
> Janet,
>
> I saw that done on a food TV show!!!
>
> I would be as round as an elephant after a day! Two, tops!! ))
>
> Best,
>
> Andy

This place was in Boston. The food was wonderful.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.