On Sun, 26 Apr 2009 21:04:15 -0700, "Paul M. Cook" >
wrote:

>Looks good.
>
>I like to make a parmesan spinach dish that is kind of like yours.
>
>I take 2 pounds of fresh spinach leaves and wash them. I saute in olive oil
>as much garlic as I want then cook the spinach in that with some salt until
>it is cooked - maybe 3-5 minutes. Then in goes 1/2 cup bread crumbs, 1/2
>cup parmesan cheese and toss it all around until it's creamy and thick. I
>love it with fried polenta.
>
>Paul
>
That sounds really good, I 'll have to try it. I still have a lot of
fresh spinach to use up.
The bread crumbs reminded me that one recipe I was looking at said
that the next day to put the creamed spinach in a casserole dish and
top with bread crumbs and re heat.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 04/26