In article >,
"Paul M. Cook" > wrote:

> Looks good.
>
> I like to make a parmesan spinach dish that is kind of like yours.
>
> I take 2 pounds of fresh spinach leaves and wash them. I saute in olive oil
> as much garlic as I want then cook the spinach in that with some salt until
> it is cooked - maybe 3-5 minutes. Then in goes 1/2 cup bread crumbs, 1/2
> cup parmesan cheese and toss it all around until it's creamy and thick. I
> love it with fried polenta.
>
> Paul

I so have to try saute'ing spinach. I've only ever eaten it raw or
steamed.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.