On Mon, 5 Jul 2004 18:23:32 -0400, " BOB" >
wrote:

> sf wrote:
> >
> > Heh! That's why I let the flames do all the work. They
> > char everything and I wire brush while hot. Done - w/o even
> > removing the grill. I don't want my grill "sparkling
> > clean", I prefer it seasoned.
>
> That's exactly the point I was making, which people missed. The *SEASONING* on
> the grill shouldn't be cleaned any more than the *SEASONING* on cast iron or a
> wok. But I guess if it's cheap (so were some of my Cast Iron), it doesn't
> matter?
>
> BOB

I'm with you all the way, Bob. Whatever you say, I'll
second.

sf
Who thinks "Who needs Lodge when a no-name from the hardware
store lasts for generations?"


Practice safe eating - always use condiments