On 27 Apr, 19:49, Mike > wrote:
> On Mon, 27 Apr 2009 05:40:46 -0700 (PDT), "
>
> > wrote:
>
> I seem to cook this dish most Mondays, oddly, with ostrich meat, which
> seems to approximate in flavour to the traditional mix used for
> bolognese, anyway I like it!
>
> fry 2 chopped celery sticks , 6 carrots, 1 onion, in butter.
> add black pepper
> add 6 tomatoes, skinned and cored.
> add meatballs
> cook for about 20 minutes
>
> meanwhile boil spaghetti.
>
> drain and combine the two when spaghetti is al dente.
> mix in lots of torn up basil leaves
> grate parmesan over it.
> Eat.
> --
> Mike
thank mike for recipes
