In article >,
Lou Decruss > wrote:

> I've never used cocoa with meat
> before but I gotta say the stuff was to die for and so simple.

Cocoa really goes well in most Mexican recipes.

I also use a pinch of cinnamon.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.