Omelet wrote:
> In article >,
> Lou Decruss > wrote:
>
>> I've never used cocoa with meat
>> before but I gotta say the stuff was to die for and so simple.
>
> Cocoa really goes well in most Mexican recipes.
>
> I also use a pinch of cinnamon.

Hmm. I did a big pork butt on my smoker yesterday and we vacuum packed a
bunch of it and froze it. I'm wondering if I could take some of the
pulled pork I made and make a little mole type sauce and use it for
tacos. Any suggestions would be appreciated.

TIA

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.