In article >,
Janet Wilder > wrote:

> Omelet wrote:
> > In article >,
> > Lou Decruss > wrote:
> >
> >> I've never used cocoa with meat
> >> before but I gotta say the stuff was to die for and so simple.
> >
> > Cocoa really goes well in most Mexican recipes.
> >
> > I also use a pinch of cinnamon.
>
> Hmm. I did a big pork butt on my smoker yesterday and we vacuum packed a
> bunch of it and froze it. I'm wondering if I could take some of the
> pulled pork I made and make a little mole type sauce and use it for
> tacos. Any suggestions would be appreciated.
>
> TIA

You could just add some of the appropriate seasonings, or a use a
package of pre-mixed taco seasoning.

Me, I'd add a little chili powder, some garlic and onion powder, some
cumin, and salt and pepper to taste.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.