15 asian-pacific home style recipes
On Apr 15, 11:48*pm, Damsel in dis Dress >
wrote:
> On Wed, 15 Apr 2009 20:24:33 -0700 (PDT), The rabbit
>
> > wrote:
> >We Have 15 home style *Asian-Pacific recipes you can purchase. These
> >home style Asian-Pacific recipes are from Asian-Pacific families who
> >prepared them for their families for generations. you can purchase 1,
> >2, 3, Home style Asian-Pacific or you can purchase all 15 Asian-
> >pacific recipes.
>
> <Damsel moons the spammer>
>
> * * * * * * * * * * * * Exported from MasterCook *
>
> * * * *Hag's Guamanian Style Lumpia & Sweet Garlicky Dipping Sauce
>
> Recipe By * * :Hag
> Serving Size *: 8 * * Preparation Time :0:00
> Categories * *:
>
> * Amount *Measure * * * Ingredient -- Preparation Method
> -------- *------------ *--------------------------------
> * * * * * * * * * * * * ---Lumpia---
> * 1 * * * * * * *pound *ground pork -- lean
> * 1 * * * * * * * *cup *carrots -- finely shredded
> * 1 * * * * * * * *cup *cabbage -- finely shredded
> * 1 * * * * * * * *cup *onion -- minced fine
> * * *1/4 * * * * * cup *oyster sauce -- to taste
> * * *1/2 * * *teaspoon *msg
> * 1 * * * * * * * *pkg *spring roll wrappers Not egg roll
> * * * * * * * * * * * * wrappers
> * * * * * * * * * * * * ---Dipping Sauce---
> * 1 * * * * tablespoon *cornstarch
> * 3 * * * *Tablespoons *sugar
> * 3 * * * *Tablespoons *white vinegar
> * 1 * * * * tablespoon *soy sauce -- (japanese)
> * 1 * * * * tablespoon *ketchup -- or chili sauce
> * * *1/2 * * * * * cup *chicken broth
> * 1 * * * * * * * dash *cayenne
> * 1 * * * * * * * dash *msg
> * 3 * * * * * * cloves *garlic -- finely minced (3 to
> * 6 * * * * * * * * * * )
>
> Dipping sauce - Combine all ingredients for Dipping sauce.
> Bring to a boil stirring constantly until thickened. Jar and
> place in fridge.
>
> Lumpia - Mix meat, veggies, oyster sauce & msg. chill. *Roll
> 1 Tbsp of meat into each spring roll. These are very small
> as the meat is raw. If they are made too large the wrappers
> will burn before the filling is cooked. Seal ends with a
> thin paste of flour and water. Let set for about 15 min to
> seal & bind the ends. Deep fry at 350-375F until deep golden
> brown & filling is done. Serve with Sweet garlicky dipping
> sauce.
>
> Cuisine:
> * "Asian"
>
> --
> Change "invalid" to JamesBond's agent number to reply.
we have not had lumpias since left hawaii thanxs. (not mant PI in
Green Run they Live in Kempsiville. I will but my nexy recipe up
tonight.
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