On Apr 27, 6:12*pm, Sqwertz > wrote:
> brooklyn1 > wrote:
> > I like pretzel rods.
>
> Well, duh. *About an inch thick?

The salt on them saves him money, as he doesn't have to spring for the
pricier "Ribbed for [His] Pleasure" variety of condom. Of course, an
uncondomed pretzen would go prematurely limp.
Why the heck am I even typing this?
Steve, I guess you've noticed that I'm using your words, properly
attributed.
That was pretty funny.
>
> -sw

--Bryan listen @ http://www.MySpace.com/TheBonobos

"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009