On Mon, 27 Apr 2009 06:35:52 -0700 (PDT), Kris >
wrote:
>On Apr 26, 10:39*pm, Bobo Bonobo® > wrote:
>> On Apr 26, 9:14*pm, koko > wrote:
>> > I made some creamed spinach with Parmesan cheese, here's what I did
>> > I followed a basic creamed spinach recipe and added the cheese and
>> > some nutmeg to the white sauce.
snippage
>> YOU PUT NUTMEG IN MY SPINACH! *No, wait, you put nutmeg in your *own*
>> spinach. *Enjoy. *
>>
>> --Bryan *
>
>A but of nutmeg does wonders for cream sauces. This sounds delicious.
>
>Kris
Thanks Kris it was, once I fished the whole piece of nutmeg out. ;-)
koko
--
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 04/26