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koko koko is offline
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Default Creamed Spinach Parmesan

On Sun, 26 Apr 2009 23:48:11 -0500, Omelet >
wrote:

snippage

>
>I've been pigging out lately on baby spinach leaves. It keeps well for
>about a week under refrigeration, but the Hobart holds a temp of 33
>degrees at the moment. It has a temp gauge on the outside of it so I
>can monitor it.


I love baby spinach. I probably should use them more often.

koko
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updated 04/26