Creamed Spinach Parmesan
In article >,
koko > wrote:
> On Sun, 26 Apr 2009 23:48:11 -0500, Omelet >
> wrote:
>
> snippage
>
> >
> >I've been pigging out lately on baby spinach leaves. It keeps well for
> >about a week under refrigeration, but the Hobart holds a temp of 33
> >degrees at the moment. It has a temp gauge on the outside of it so I
> >can monitor it.
>
> I love baby spinach. I probably should use them more often.
>
It's my favorite. :-)
I'm fixin' to start experimenting with sprouts now tho'.
Got a batch of Mung on the windowsill, and I'm going to go looking for
raw sunflower seeds for sprouting.
--
Peace! Om
Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.
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