On Mon, 27 Apr 2009 18:20:23 -0600, Arri London >
wrote:

>More after the texture than the flavour at this point. But we haven't
>any black cocoa anyway; just Dutch and Hershey's.

I thought Dutch *was* black cocoa. What's the difference?

--
I love cooking with wine.
Sometimes I even put it in the food.