On Sun, 26 Apr 2009 23:46:19 -0500, Omelet >
wrote:

>In article >,
> "Paul M. Cook" > wrote:
>
>> Looks good.
>>
>> I like to make a parmesan spinach dish that is kind of like yours.
>>
>> I take 2 pounds of fresh spinach leaves and wash them. I saute in olive oil
>> as much garlic as I want then cook the spinach in that with some salt until
>> it is cooked - maybe 3-5 minutes. Then in goes 1/2 cup bread crumbs, 1/2
>> cup parmesan cheese and toss it all around until it's creamy and thick. I
>> love it with fried polenta.
>>
>> Paul
>
>I so have to try saute'ing spinach. I've only ever eaten it raw or
>steamed.

Saute it with loads of fresh chopped garlic and some EVOO. YUM.

--
I love cooking with wine.
Sometimes I even put it in the food.