"sf" > wrote in message
...
> On Mon, 27 Apr 2009 18:20:23 -0600, Arri London >
> wrote:
>
>>More after the texture than the flavour at this point. But we haven't
>>any black cocoa anyway; just Dutch and Hershey's.
>
> I thought Dutch *was* black cocoa. What's the difference?
>
>
Never heard of the term "black cocoa".
Dutch cocoa has been treated with an alkali, which helps neutralize cocoa's
natural acidity.