sf > wrote in news:554dv4pnjcujip79e4jin48ua3i6udpo7e@
4ax.com:

> On Mon, 27 Apr 2009 18:20:23 -0600, Arri London >
> wrote:
>
>>More after the texture than the flavour at this point. But we haven't
>>any black cocoa anyway; just Dutch and Hershey's.
>
> I thought Dutch *was* black cocoa. What's the difference?
>

Herseys is an acidic cocoa, Dutch has been processed so it is less or not
acidic. Both of these cocoas powders are brown. Brazilian Black Cocoa is
black in colour...I don't know from acidic or not for it though.

--

The beet goes on -Alan