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Posted to rec.food.cooking
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buy or make?
brooklyn1 wrote:
> "sf" > wrote in message
> ...
>> On Mon, 27 Apr 2009 18:20:23 -0600, Arri London >
>> wrote:
>>
>>> More after the texture than the flavour at this point. But we haven't
>>> any black cocoa anyway; just Dutch and Hershey's.
>> I thought Dutch *was* black cocoa. What's the difference?
>>
>>
> Never heard of the term "black cocoa".
> Dutch cocoa has been treated with an alkali, which helps neutralize cocoa's
> natural acidity.
>
>
>
King Arthur purveys it:
http://www.kingarthurflour.com/shop/...ck-cocoa-16-oz
--
Jean B.
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