Virginia Tadrzynski wrote:
> Here's the recipe I promised when I first posted about the
> freebies.........FYI a link on the Today Show's website has a whole list of
> 'free' sites that you can get 'stuff' from.
>
>
>
> No real proportions given. You are to eyeball the size of the possum and go
> with the flow. I added in parenthesis what I 'thought' might be an ideal.
>
>
> Skin a possum, clean, removing entrails and glands. Scrape and scald in
> boiling water. Salt and pepper inside and out. Make a mixture of bread
> crumbs, chestnuts and applesauce (1/2 cup each?) in equal amounts. Stuff
> this mixture in the possum. Cover with sweet potatoes (3 pounds, peeled and
> diced), 1 cup water and 1/2 cup of lemon juice. Bake in butter and baste
> often. Bake until tender.
>
>
>
>
> Now: to hunt possum.....you will need a pick up truck and a shovel.
>
> -ginny
>
>


Aren't they awfully greasy? Stuffing, and basting with butter both seem
like bad ideas.

Bob