Mike.. wrote on Tue, 28 Apr 2009 18:46:58 +0100:

>> Anyone successfully made these?
>>
>> Store bought are too expensive and fatty for me - 1 oz. = 15
>> chips = 10 gm fat. Ridiculous! And the prices of the low fat
>> and fat free chips hovers near the price of gold.
>>
>> I suspect they require French frying so it's probably not
>> possible to make a low fat version at home. But there's a
>> baked Lays low fat version that taste good; possibly these
>> can be reproduced at home?
>>
>> TIA
>>
>> Ken

> potato chips are crisps. learn to speak properly.

Smile, when you say that, Stranger!



--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not