as an arriving new chef Bevan to the Hotel said .....and feels i am
wrong chef Pall
he[ Bevan''s] been around seen the foams and stuff in resturants in
Europe
comments on the HACCP system negatively ..air wanks to the Chefs
Association and leaves a 300 seater resturant which liquidates before
Winter 2009
me [Pall ] what i sea on the strip and how it ebbs and flows
what do you guys think?
iItalian .....Asian

pall
spelling doesn't count....cooking does ''