"Jean B." > wrote in message
...
> brooklyn1 wrote:
>> "sf" > wrote in message
>> ...
>>> On Mon, 27 Apr 2009 18:20:23 -0600, Arri London >
>>> wrote:
>>>
>>>> More after the texture than the flavour at this point. But we haven't
>>>> any black cocoa anyway; just Dutch and Hershey's.
>>> I thought Dutch *was* black cocoa. What's the difference?
>>>
>>>
>> Never heard of the term "black cocoa".
>> Dutch cocoa has been treated with an alkali, which helps neutralize
>> cocoa's natural acidity.
>>
>>
>>
> King Arthur purveys it:
>
> http://www.kingarthurflour.com/shop/...ck-cocoa-16-oz
>
>
They don't indicate why it's different from ordinary dutched cocoa... I
think they made up that term to be gimmicky.