Ginny wrote:

> Skin a possum, clean, removing entrails and glands. Scrape and scald in
> boiling water. Salt and pepper inside and out. Make a mixture of bread
> crumbs, chestnuts and applesauce (1/2 cup each?) in equal amounts. Stuff
> this mixture in the possum. Cover with sweet potatoes (3 pounds, peeled
> and diced), 1 cup water and 1/2 cup of lemon juice. Bake in butter and
> baste often. Bake until tender.

I bet this would be even better with an armadillo instead of a possum.

Bob