sf wrote:
>
> On Mon, 27 Apr 2009 18:20:23 -0600, Arri London >
> wrote:
>
> >More after the texture than the flavour at this point. But we haven't
> >any black cocoa anyway; just Dutch and Hershey's.
>
> I thought Dutch *was* black cocoa. What's the difference?
>
>

'Dutch' type cocoa is alkali-processed to be less acidic. Black cocoa is
more alkali-processed than that.