In article >,
"Bob Terwilliger" > wrote:

> blake wrote:
>
> >>> doesn't the basted method imply that you're cooking at a pretty high
> >>> temp (for the butter/bacon fat to be that hot)? i usually err on the
> >>> low side.
> >>
> >> Oh yes! I put coconut or olive oil into a clean pan and make sure it's
> >> sizzling hot before laying the eggs in there. I then cover, let them go
> >> for 30 seconds or so before adding the water and instantly re-covering.
> >>
> >> I let that cook until the whites are set.
> >
> > well, see, i don't want any brown parts, or bubbles, or anything like that
> > in my eggs.
>
> You could always heat bacon grease or oil separately and spoon it hot over
> the whites as the eggs cook.
>
> Bob

Or just go with poached.
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It's about learning to dance in the rain.
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