Omelet > wrote in
news

>
> Or just go with poached.


My brunch was two pieces of toasted multigrain bread, topped with 4 small
bacon rashers (the end bits), a dash of BBQ sauce, two free range eggs (sunny
side up) and one whole Truss tomato (sliced).

Now I'm ready to tackle the day :-)


--
Peter Lucas
Brisbane
Australia

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