On Mon, 27 Apr 2009 23:14:37 -0700, Serene Vannoy
> wrote:

>We consider ourselves pretty savvy/picky/whatever about food around
>here, but we bought some local, home-raised eggs from chickens raised in
>a big yard eating bugs. Nobody who ate them could tell the difference
>in taste, though it's true the yolks were brighter.
>
My mother's chicken eggs were definitely different for me. They
weren't just ''brighter", they had a true orange yolk and had a much
stronger eggy flavor than store bought. Her chickens were "range" -
but they were also fed a good quality chicken feed and kitchen scraps
daily.

--
I love cooking with wine.
Sometimes I even put it in the food.