In article >,
PeterL > wrote:

> As for dim sum in Oz, I used to think it was the ducks guts...... until I had
> dim sum at the Palace of the Golden Horses, in Kuala Lumpur.
>
> In Oz, they bring a cart around to your table with a pile of steaming bamboo
> containers on it with a myriad of food choices inside......
>
> http://i41.tinypic.com/2qa3636.jpg
>
> at the PGH, you wrote down how many particular items you wanted on a pad of
> menu sheets, the waiters took it to the kitchen and then you waited 10-15mins
> while your items were made, and cooked, completely fresh!!

That's the standard way dim sum is done in NZ. You need to come over
and try it for yourself. (We call it yum char here.)

Miche

--
Electricians do it in three phases