Miche > wrote in
:

> In article >,
> PeterL > wrote:
>
>> As for dim sum in Oz, I used to think it was the ducks guts...... until
>> I had dim sum at the Palace of the Golden Horses, in Kuala Lumpur.
>>
>> In Oz, they bring a cart around to your table with a pile of steaming
>> bamboo containers on it with a myriad of food choices inside......
>>
>> http://i41.tinypic.com/2qa3636.jpg
>>
>> at the PGH, you wrote down how many particular items you wanted on a
>> pad of menu sheets, the waiters took it to the kitchen and then you
>> waited 10-15mins while your items were made, and cooked, completely
>> fresh!!
>
> That's the standard way dim sum is done in NZ. You need to come over
> and try it for yourself. (We call it yum char here.)
>
> Miche
>


Ya, it's Yum Cha here, but where we just come from, it's Dim Sum. (Trying
to shake the name from the memory!!!)


And if that's the way you do Yum Cha over there....... you've just made
the short list for the next holiday.

BTW, you're up against Canada :-)


What's the prices of your Dim Sum.......... CRAP!!!! Yum Cha??

--
Peter Lucas
Brisbane
Australia

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