butch burton wrote:

> An excellent article in the NYT food section about the old Cochin area
> of India and how pepper and other spices are grown, harvested and
> prepared for market. Have never traveled in that part of India but
> bet it would be really interesting and not a "over touristed" area
> either. For those who have a NYT subscription-it is free and their
> food section is wunderbar.
>
> http://www.nytimes.com/2003/10/29/di...=all&position=
>
> This is the fifth time I have tried to send this post-hope they all do
> not show up-one will do just fine.


We received the first around 9:00 a.m this morning (EST)...

~john!

--
What was it like to see - the face of your own stability - suddenly look
away...