On Tue, 28 Apr 2009 19:30:10 GMT, brooklyn1 wrote:

> "Jean B." > wrote in message
> ...
>> brooklyn1 wrote:
>>> "sf" > wrote in message
>>> ...
>>>> On Mon, 27 Apr 2009 18:20:23 -0600, Arri London >
>>>> wrote:
>>>>
>>>>> More after the texture than the flavour at this point. But we haven't
>>>>> any black cocoa anyway; just Dutch and Hershey's.
>>>> I thought Dutch *was* black cocoa. What's the difference?
>>>>
>>>>
>>> Never heard of the term "black cocoa".
>>> Dutch cocoa has been treated with an alkali, which helps neutralize
>>> cocoa's natural acidity.
>>>
>>>
>>>
>> King Arthur purveys it:
>>
>> http://www.kingarthurflour.com/shop/...ck-cocoa-16-oz
>>
>>
> They don't indicate why it's different from ordinary dutched cocoa... I
> think they made up that term to be gimmicky.

don't you get tired of living in a universe where everyone except you just
makes shit up?

blake