"Anthony" > wrote in message
...
> Anybody have any good marinara sauce recipes?

I never use a formal recipe

I saute a lot of chopped garlic in olive oil and then add my peeled, seeded
and crushed or diced plum tomatoes, then cook it down with some herbs like
basil and thyme and sometimes parsely. Finish with salt to taste. It's
meant to be a quick and very fresh sauce. Goes incredibly well with fish.

Paul