On Apr 29, 11:10*am, "Anthony" > wrote:
> Anybody have any good marinara sauce recipes?

Keep it simple, with tomatoes, a bit of aromatics, some herbs.
Tomatoes can be canned if good fresh ones are unavailable. Aromatics
can be garlic or onion or shallot or celery or carrot or bell pepper,
or a combination, but not a large quantity of any, relative to the
tomatoes. Herbs can include basil, oregano, parsley, thyme. All this
is variable to your taste. The best single tip is, when you make a
fresh tomato sauce cook the tomatoes for either less than 20 minutes
or more than 3 hours. A marinara is meant to be simple so I always
opt for fewer ingredients and the shorter time. -aem