On Apr 25, 12:17*am, Sqwertz > wrote:
> I just picked up couple fresh pounds of The Pink Stuff, #'s 1 & 2.
>
> Even if I run out of #1, I can still use #2 in pretty much the same
> proportion as a brine/cure for everything I'd use a #1 for...
> Correct?
>
> Press "1" for YES
> Press "2" for NO
> Press "0" to TRY AGAIN
>
> -sw

Squertz, just curious where's you'd find those salts retail? I've
found them online, and in a sausage specialty retailer in one of my
prior lives in New England; but are you fortunate enough to have such
a retailer in the River City?
Pierre